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The carnivore vs the vegetarian - Times Online
In April I gave up vegetarianism after 16 years and within weeks I was eating boiled lamb's brain. I decided to become a vegetarian when I left school in 1992, believing that my health would benefit a bit, and the animals would benefit a lot. As I ...
Read more...Today's Colonist - Victoria Times Colonist
A group on Vancouver Island is showing athletes don't need meat to compete. "Dinner last night was a big yam, about two cups of broccoli, two cups of kale and a little veggie chicken thing," says Dave Shishkoff, 32, a competitive cyclist and a vegan ...
Read more...Best Japanese Foods You Can't Get at Home - Forbes
Foreigners who visit Japan think they have a solid grasp of Japanese food before they even set foot in the country: sushi, teriyaki, maybe some noodles. They arrive expecting to see sushi bars at every corner. But raw fish is really only the ...
Read more...No ordinary Jones - Bridgeton News
Chris Faytok/The Star-Ledger Cullen Jones, who became the first African-American swimmer to win Olympic gold, churns in the 100 meters Thursday. OMAHA, Neb. -- When Cullen Jones touched the wall, the Qwest Center, which, for him, had become the Dream ...
Read more...Mavens of meat - Independent Record
AP photo - Tia Harrison pulls meat out of a locker at Avedano's market in San Francisco June 11. SAN FRANCISCO — The pillar-box-red lipstick is the first clue the white-coated butcher sawing up a grass-fed California lamb isn’t your typical meat ...
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