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Taste doesn't have to go to waist this year - Munster Times
Taste doesn't have to go to waist this year Munster Times, IN - Vegetarian tamale with black bean salsa -- A Natural Harvest 10. Celtic corn on the cob -- O'Brien's Restaurant, Booth 49 Note: Mayor Daley decreed that ... |
Treat your senses to Purdue Union's Summer Concert series - Journal and Courier
Treat your senses to Purdue Union's Summer Concert series Journal and Courier, IN - The rest of the menu at this show includes Asian Chicken Salad and smaller versions of Flatbreads' popular cookies and brownies. ... |
Blue Barn Gourmet - SFStation.com
Blue Barn Gourmet SFStation.com, CA - The “sandos,” ($6.50 - $11), as they call them, range from a few vegetarian choices (such as falafel with tahini crème fraiche) to meat options like the ... |
Seed takes root in Santa Rosa - Santa Rosa Press Democrat
Seed takes root in Santa Rosa Santa Rosa Press Democrat, CA - The menu is full of vegan versions of familiar dishes including burgers, pizza and egg salad. Desserts include cheesecake, key lime pie and a brownie sundae ... |
PRIME TIME for new beginnings - Minneapolis Star Tribune
PRIME TIME for new beginnings Minneapolis Star Tribune, MN - Chef Dan Alvin, an Ecopolitan vet, is writing menus that emphasize vegetarian, vegan and gluten-free fare, made with locally sourced ingredients. ... |