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The carnivore vs the vegetarian - Times Online
In April I gave up vegetarianism after 16 years and within weeks I was eating boiled lamb's brain. I decided to become a vegetarian when I left school in 1992, believing that my health would benefit a bit, and the animals would benefit a lot. As I ...
Read more...Husbands and Knives - Slate
Every vegetarian remembers his first time. Not the unremarkable event of his first meal without meat, mind you. No, I mean the first time he casually lets slip that he's turned herbivore, prompting everyone in earshot to stare at him as if he just ...
Read more...CaféPino, 4 stars - AZCentral.com
The oddly named Mea Culpa plate at CaféPino in north Scottsdale is the fault only of a chef who obviously truly appreciates artisan Italian appetizers. Slippery curls of prosciutto and salami nestle among a variety of creamy and hard rosemary ...
Read more...Shifting gears - Boston Globe
The Space 242 gallery in the South End was crowded with friends and freeloaders last Friday, but there was no problem spotting the artist known as Skunk. He dressed like a cross between Keith Richards and the Mad Hatter, in oversize black galoshes ...
Read more...Dining news - Detroit News
Anyone who enjoyed the Spanish restaurant Alegrias during its brief lifespan at the Holiday Inn in Farmington Hills will be happy to hear that its proprietor, Jose Montes, is back with a new spot. His Tasca de Plata is at 6600 N. Canton Center Road ...
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