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The carnivore vs the vegetarian - Times Online
In April I gave up vegetarianism after 16 years and within weeks I was eating boiled lamb's brain. I decided to become a vegetarian when I left school in 1992, believing that my health would benefit a bit, and the animals would benefit a lot. As I ...
Read more...Vitamin H: the prescription for humor - Seattle Post Intelligencer Blogs
Health care advice seems to fall into two camps: the "Making Sacrifices" camp and the "Quick Fix" camp. The former consists of doing all those "It's good for you" things that many of us are not normally inclined to do: exercise, keep our temper, eat ...
Read more...Diet Detective: Are veggie diets best? - NWI.com
Is a vegetarian diet always best in terms of health and weight control? The fact is that "a vegetarian diet contains the fundamentals for reducing the risk of heart disease, high blood pressure, diabetes, cancer, stroke and obesity," says Joan Salge ...
Read more...Today's Colonist - Victoria Times Colonist
A group on Vancouver Island is showing athletes don't need meat to compete. "Dinner last night was a big yam, about two cups of broccoli, two cups of kale and a little veggie chicken thing," says Dave Shishkoff, 32, a competitive cyclist and a vegan ...
Read more...Martek Biosciences Corp - Premium Company Profile - PR Inside
Martek Biosciences (Martek) is a life-science based company that develops and commercializes naturally produced products derived from microalgae, fungi and other microbes. It´s research is focused on identifying and creating commercially viable ...
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